Nutrition In Corn: Facts And Health Benefits

Maize is a versatile cereal that offers numerous health benefits. Rich in dietary fiber, maize supports digestive health and maintains intestinal well-being.

**Nutritional Profile:**

A standard ear of corn contains approximately:
- **Calories:** 88 kcal
- **Carbohydrates:** 19 grams
- **Protein:** moderate protein level
- **Fat:** 1.4 grams
- **Fiber:** good fiber source
- **Vitamins and Minerals:** Maize is a rich source of vitamin C, B vitamins, Mg, and K.

**Health Benefits:**

1. **Digestive Health:** The dietary fiber in corn aids in digestion and prevents constipation.

2. **Heart Health:** Corn contains antioxidants that support cardiovascular health and maintain healthy blood pressure levels.

3. **Eye Health:** High in lutein and zeaxanthin, maize contributes to good vision and lowers cataract risk.

**Culinary Uses:**

Corn can be enjoyed in various ways, including:
- **Boiled or Grilled:** Whole corn makes for a delicious side dish.
- **Salads and Salsas:** Adds sweetness to recipes.
- **Soups and Stews:** read more Adds depth and health benefits.

**Conclusion:**

Incorporating maize into your diet can offer numerous nutritional advantages. As with any food, balanced consumption is key to reaping its benefits.

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